Candy Sue, pitmaster of BBQr’s Delight barbeque competition team, cooks all meat categories on one cooker (Yoder Cimarron Trailer), so she needs pellets that work for everything! She mixes 50/50 pecan and cherry in a 5 gallon bucket and that’s what goes in the hopper. Hickory, the most commonly used and recognized smoke wood for BBQ. It’s the usual flavor for smoking bacon! Our pellet grill fuel is flavor wood blended with oak to give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food.